{"id":77,"date":"2015-01-03T18:41:06","date_gmt":"2015-01-03T18:41:06","guid":{"rendered":"https:\/\/www.drinkingargentina.com\/?p=77"},"modified":"2015-01-03T18:43:19","modified_gmt":"2015-01-03T18:43:19","slug":"wine-lists-hot-and-hot-fish-club-birmingham-al","status":"publish","type":"post","link":"https:\/\/www.drinkingargentina.com\/?p=77","title":{"rendered":"Wine Lists: Hot and Hot Fish Club, Birmingham, AL"},"content":{"rendered":"\"4 (4 \/ 5)\n

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Chef Chris Hastings, a repeated James Beard winner, is making some of the nation’s best food happen off\u00a0Birmingham’s Highland Avenue.\u00a0His inventive new Southern cuisine is taking critics by storm, and\u00a0he’s deservedly proud of his food and way of doing business. It’s quite likely that Hastings will walk over during your meal and chat you up.<\/p>\n

\"blacktearsbottle\"For me, the winner on his wine list is Black Tears by Tapiz. This is the trophy wine from a longtime Mendoza winery where I had the privilege of eating lunch a couple of years ago. Most of the Tapiz wines are just okay – but Black Tears is a big, bold, classic New World red. You’ll like it; and as I remember the wine was relatively well priced. It’s about $40 in stores and it seems like it\u00a0was less than 2X on this menu.<\/p>\n

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On my wine lists feature, I don’t attempt to rate the food; only whether Argentine wine is well-represented and well-priced.<\/em><\/p>\n

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    Chef Chris Hastings, a repeated James Beard winner, is making some of the nation’s best food happen off\u00a0Birmingham’s Highland Avenue.\u00a0His inventive new Southern cuisine is taking critics by storm, and\u00a0he’s deservedly proud of his food and way of doing business. It’s quite likely that Hastings will walk over during your meal and chat … <\/p>\n

Continue reading “Wine Lists: Hot and Hot Fish Club, Birmingham, AL”<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":false,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[27],"tags":[16,29,30,31,32,33,28],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/paRcNu-1f","_links":{"self":[{"href":"https:\/\/www.drinkingargentina.com\/index.php?rest_route=\/wp\/v2\/posts\/77"}],"collection":[{"href":"https:\/\/www.drinkingargentina.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.drinkingargentina.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.drinkingargentina.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.drinkingargentina.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=77"}],"version-history":[{"count":7,"href":"https:\/\/www.drinkingargentina.com\/index.php?rest_route=\/wp\/v2\/posts\/77\/revisions"}],"predecessor-version":[{"id":88,"href":"https:\/\/www.drinkingargentina.com\/index.php?rest_route=\/wp\/v2\/posts\/77\/revisions\/88"}],"wp:attachment":[{"href":"https:\/\/www.drinkingargentina.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=77"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.drinkingargentina.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=77"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.drinkingargentina.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=77"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}