{"id":884,"date":"2020-10-07T21:33:43","date_gmt":"2020-10-07T21:33:43","guid":{"rendered":"https:\/\/www.drinkingargentina.com\/?p=884"},"modified":"2020-10-09T03:16:59","modified_gmt":"2020-10-09T03:16:59","slug":"pajarito-amichu","status":"publish","type":"post","link":"https:\/\/www.drinkingargentina.com\/?p=884","title":{"rendered":"Pajarito Amichu"},"content":{"rendered":"\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.drinkingargentina.com\/wp-content\/uploads\/2020\/10\/SergioCase1-768x1024.jpg\" alt=\"\" class=\"wp-image-1067\" width=\"384\" height=\"512\" srcset=\"https:\/\/www.drinkingargentina.com\/wp-content\/uploads\/2020\/10\/SergioCase1-768x1024.jpg 768w, https:\/\/www.drinkingargentina.com\/wp-content\/uploads\/2020\/10\/SergioCase1-225x300.jpg 225w, https:\/\/www.drinkingargentina.com\/wp-content\/uploads\/2020\/10\/SergioCase1.jpg 960w\" sizes=\"(max-width: 384px) 100vw, 384px\" \/><figcaption>Winemaker Sergio Case<\/figcaption><\/figure>\n\n\n<p><\/p>\n<p>It has taken far too long for me to share the story of my amazing visit to the Trapiche winery last year. There is so much to tell that I am going to break it up into segments!<\/p>\n<p>One of the deals made with Trapiche when Daniel Pi set out to create his Tres14 line: they agreed to let Pi set out with his own family label &#8211; on condition that other up-and-coming winemakers at Trapiche were also allowed to do it.<\/p>\n<p>Sergio Case is one of those winemakers, and he joined Daniel Pi and I for a tasting of his new line, Pajarito Amichu.<\/p>\n<p>I was fully prepared to smile and nod and say, when can we get to the fancy Trapiche labels thank you very much, but Sergio Case&#8217;s wines are a story in their own right. Fresh, approachable, and delicious. And an outstanding value for the dollar.\u00a0<\/p>\n<p>My own wine tastes have diversified since I began exploring Argentine wine. I was drawn in by the highly-oaked, concentrated red wines favored by international consultants, but I have come to enjoy fresher wines with more minerality that don&#8217;t have to be stored in a cellar for ten years to unlock their best potential.<\/p>\n<p>Sergio is animated as he describes his vision for the wines.<\/p>\n<p>It speaks well of Trapiche that they allow this level of freedom and innovation among its winemakers. It keeps their thinking fresh and open to new possibilities. I can&#8217;t wait to see where this freedom takes them next.\u00a0<\/p>\n\n\n<figure class=\"wp-block-image size-large is-resized\"><img decoding=\"async\" loading=\"lazy\" src=\"https:\/\/www.drinkingargentina.com\/wp-content\/uploads\/2019\/09\/IMG_4207-768x1024.jpg\" alt=\"\" class=\"wp-image-995\" width=\"384\" height=\"512\" srcset=\"https:\/\/www.drinkingargentina.com\/wp-content\/uploads\/2019\/09\/IMG_4207-768x1024.jpg 768w, https:\/\/www.drinkingargentina.com\/wp-content\/uploads\/2019\/09\/IMG_4207-225x300.jpg 225w, https:\/\/www.drinkingargentina.com\/wp-content\/uploads\/2019\/09\/IMG_4207.jpg 960w\" sizes=\"(max-width: 384px) 100vw, 384px\" \/><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>It has taken far too long for me to share the story of my amazing visit to the Trapiche winery last year. There is so much to tell that I am going to break it up into segments! One of the deals made with Trapiche when Daniel Pi set out to create his Tres14 line: &hellip; <\/p>\n<p class=\"link-more\"><a href=\"https:\/\/www.drinkingargentina.com\/?p=884\" class=\"more-link\">Continue reading<span class=\"screen-reader-text\"> &#8220;Pajarito Amichu&#8221;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"jetpack_post_was_ever_published":false,"_jetpack_newsletter_access":"","jetpack_publicize_message":"","jetpack_is_tweetstorm":false,"jetpack_publicize_feature_enabled":true,"jetpack_social_post_already_shared":true,"jetpack_social_options":{"image_generator_settings":{"template":"highway","enabled":false}}},"categories":[1],"tags":[],"jetpack_publicize_connections":[],"jetpack_featured_media_url":"","jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/paRcNu-eg","_links":{"self":[{"href":"https:\/\/www.drinkingargentina.com\/index.php?rest_route=\/wp\/v2\/posts\/884"}],"collection":[{"href":"https:\/\/www.drinkingargentina.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.drinkingargentina.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.drinkingargentina.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.drinkingargentina.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=884"}],"version-history":[{"count":9,"href":"https:\/\/www.drinkingargentina.com\/index.php?rest_route=\/wp\/v2\/posts\/884\/revisions"}],"predecessor-version":[{"id":1074,"href":"https:\/\/www.drinkingargentina.com\/index.php?rest_route=\/wp\/v2\/posts\/884\/revisions\/1074"}],"wp:attachment":[{"href":"https:\/\/www.drinkingargentina.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=884"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.drinkingargentina.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=884"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.drinkingargentina.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=884"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}