Lost (And Found) In The Uco Valley

I wrote this story back in 2017, but somehow it never made it to this blog. As I get ready to return to Mendoza this week, I found myself thinking about that night again – a reminder that the best adventures usually start when your GPS gives up and kindness takes over.

There’s Getting Lost, And There’s Trespassing. (Or in my case, Both.)

How dark was it? This dark. Apologies to the good folks at Clos de los Siete, which is probably where I was wandering around in the middle of the night.

“Finca privada! Finca privada!”

First let me say, it was my fault I got lost. Very lost.

As in, by myself at 11 pm in the dark on dirt roads lost. Not one electric light anywhere on the horizon.

As in, upset man on a motorcycle chasing me to tell me I was trespassing, lost.

It’s indeed possible to run away to the end of the world, to a paradise where no one can find you.

But first, you have to find it.

La Morada Lodge gives you excellent directions. They tell you not to use Google Maps, or Apple Maps. But do we Gringos listen? Noooooooo.

Welcome to the boundaries of civilization, where your faith in technology has to be surrendered. And your faith in humanity can be restored.

Because Marcela was waiting up to make me empanadas. At 9 PM, at 10 PM, at 11 PM. Way past her bedtime. Way past when she was supposed to go home.

1 AM empanadas that started a circle of friendships.

My last-minute plans for Mendoza started with reservations for the usual places. Mendoza City, or Chacras. But after briefly visiting the Uco Valley and staying at the Vines of Mendoza, I longed to return.

The Vines is amazing. But $800/night just isn’t a reality for some of us. (Note: in 2025, let’s make that $1600.)

So using Google Maps, I set out to find a place that could give me similar views, in a similar setting. TripAdvisor confirmed that this little place called La Morada was getting stellar reviews.

And I could tell it was right across the street from The Vines. Well, sort of. If you mean down two miles of unmarked, private dirt roads is across the street.

(Roads that both Google and Apple refuse to include in their mapping. Since you have an entire world to run away from, maybe it’s for the best.)

La Morada Lodge as I found it in 2017.

La Morada is a modern, welcoming guesthouse with every convenience, set in the middle of a burgeoning vineyard project. Its four rooms may be the most comfortable way to experience the solitude of the Uco Valley.

And if you get lost like me? Put The Vines of Mendoza in your GPS. Pull up to the guard gate, and they’ll point you towards the entrance, just a hundred yards down the street. That’s what finally did it for me.

A stunning setting along the ever-changing Andes Mountains.

One Lost Night Turns Into A Circle Of Friendships.

Today, eight years later at La Morada, Google Maps works just fine, thank you very much.

And next week, I’ll be returning with friends. I’ve lost count of the number of times I’ve visited. But every time, the talented team delights in showing off what they’ve accomplished since my last visit.

There were only four rooms plus a little annex when I discovered the place in 2017. But these days, there’s much more on offer.

Today, La Morada offers multiple forms of hospitality, from the original Lodge to Tiny Houses with hot tubs, and an offering of larger single family residences.

Not to mention Hornero, one of the most beloved restaurants in the Uco Valley, helmed by the talented Edward Holloway.

And the surrounding vineyards of Los Chacayes have become one of the most important new wine regions of South America.

Tasting with the winemakers of the emerging Los Chacayes geographic area.

The experiences I have had because of Andres Rosberg and the La Morada team are priceless. I’ve been introduced to the top winemakers of Los Chacayes. (In one epic five-hour evening we tasted 37 wines. Or was it 52? Anyway, who’s counting.)

I’ve made new friends and discovered new possibilities. Which is exactly why I was wandering that dirt road in the first place, all those years back.

So raise a glass to late-night empanadas, wrong turns – and stories that age as well as the wine.

Full Circle: From One Glass to a Lifetime Exploring Argentina.

Exploring the terrain at Zuccardi Valle de Uco.

The first time I got acquainted with Argentine wine wasn’t during a tour or a tasting. It was on a work trip.

Years ago, my ad agency was shooting TV commercials in Buenos Aires. One evening, after a long day on set, one of the editors working alongside us offered to take me to a neighborhood wine shop. We walked in, surrounded by rows of labels I didn’t recognize. He pointed to one bottle and said, “This is the wine you should try.”

It was Angelica Zapata Malbec. (Here’s the bottle I brought home.)

Yep, this is it. The bottle that started my love affair with Argentina.

That bottle became my first glass of truly great Argentine wine. I didn’t know it at the time, but that single gesture in a quiet wine shop would set something in motion — the beginning of a long, layered relationship with this country, its vineyards, and its people.

So, when I got home, I decided to try an experiment. I would let my boss or my friends buy wines from California or France when we were dining out.

But when I went to the store, I made a rule for myself: I would only buy wines from Argentina. That inspired the original name of my blog: MalbecsOnly. I started blogging about my experiment, and began to get a pretty good following.

A Friendly Nudge.

Then, one day on my social feed, I came across a reply from none other than Laura Catena, Argentina’s best-known ambassador of wine. I can’t remember the exact words of her post, but the gist was, “We’re a lot more than Malbec, you know.”

She was right. That moment changed the way I looked at Argentina’s wines — and over the years, it’s led to friendships and experiences I couldn’t have imagined at the start.

And it was also the day this little blog became Drinking Argentina. Celebrating all the wines of Argentina – Malbec, Torrontes, Cabernet Franc, the red blends, the cult classics, the Franco-Argentine partnerships, the crazy little garagista experiments – all of it.

Talk about minerality!

The People Who Shaped the Journey.

I’ve honestly lost count of how many times I’ve returned to Argentina — fifteen or seventeen trips, maybe more. (Delta Air Lines probably knows the number better than I do.) But the truth is, these visits stopped being “trips” a long time ago. What I have here now are roots.

Over the years, I’ve built a web of friendships and trusted relationships that have shaped every single visit. People like Miguel Sanz, whose calm precision behind the wheel has carried me across three wine regions — and who always seems to know the one backroad that leads to something special. Chef Nadia Haron, whose inspired creativity I have followed since the beginning of my travels. Sommelier Andres Rosberg, whose insight and generosity have opened doors to conversations and tastings I never would have found on my own. Chef Edward Holloway, whose culinary genius and eye for hospitality have shaped a new generation of visitor options. Winemaker Daniel Pi, whose genius is only outweighed by his generosity. And my friend Sonia Onozawa, a Buenos Aires – based storyteller of many talents.

Then there are the places themselves — like Casa Glebinias, where the welcome feels as familiar as old friends, and La Morada Lodge, where the silence of the Uco Valley stretches out like a deep breath. Restaurants like Hornero and Siete Fuegos are no longer stops on a list; they’re the backdrop to countless conversations, shared meals, and friendships built slowly, like good wine. There’s Fierro Hotel, with a (very warm) rooftop pool that is my favorite place to wind down after a Mendoza trip, and a breakfast for the ages.

These aren’t just names on an itinerary. They’re the people and places that have layered meaning onto every glass I’ve ever raised here. They’ve shown me that Mendoza isn’t something to check off a list. It’s something to return to — and to belong to.

At the Catena Zapata pyramid.

The Journey Ahead.

In November, I’ll be heading back once again. The trip will begin in Buenos Aires, at the Park Hyatt Buenos Aires, with wine on the patio, a walk through Recoleta, and dinner at Fogón Asado.

Then it’s west to Mendoza — to Casa Glebinias for the first half of the trip, where Luján de Cuyo’s historic vineyards still hold their quiet power. There will be tastings at Budeguer and Martino Wines, and a long lunch at Casa Vigil — home of El Enemigo and one of my favorite afternoons anywhere.

The second half takes me south to the Uco Valley, Mendoza’s new frontier, where ambition meets altitude. There, tastings await at Cuvelier Los AndesMichelini i Mufato, and more. We’ll be in a private house beside La Morada Lodge. And of course, there’s the fire-lit theater of Siete Fuegos — because some traditions deserve to be repeated.

For now we are waitlisted at Catena Zapata, the winery where my love affair began. (Fingers crossed.) I hope we get in. Because it would be nice to go full circle, and show my friends the winery where it all began.

Seeing Argentina Through Fresh Eyes.

I can’t wait to get back – and share this Mendoza wine journey with friends who are first-time visitors. It’s all about returning to the people and places that have made Argentina feel like a second home — and sharing it with friends who are seeing it for the first time.